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PURE & FOOD-GRADE KITCHEN ESSENTIALS
Quality Ingredients for Everyday Cooking
Elevate Everyday Cooking with Pure Baking Soda
Our baking soda is a high-quality, food-grade ingredient crafted for consistent results in cooking and baking. It helps batters rise evenly, enhances texture, and delivers light, fluffy outcomes across a wide range of recipes. From cakes and cookies to traditional Indian dishes, this versatile staple supports better results without altering taste when used correctly.
Baking Soda
₹ 79.00
Description
Why Choose Our Baking Soda for Cooking?
Our premium food-grade Baking Soda is crafted for everyday cooking and baking needs. Known for its powerful leavening action and purity, it helps you achieve light, fluffy, and perfectly textured results every time. Whether you’re baking cakes, cookies, breads, or preparing traditional Indian dishes, this baking soda delivers consistent performance you can trust.
Carefully refined and processed, it blends smoothly into your recipes without altering taste, making it an essential ingredient for every kitchen.
Key Features That Matter in the Kitchen
Our Baking Soda is made with a fine, high-quality grade ideal for culinary use. It releases carbon dioxide efficiently when combined with acidic ingredients, helping your baked goods rise evenly and achieve the right softness.
It is free from harsh additives, safe for regular consumption, and suitable for both home cooks and professional kitchens. From baking to cooking and even food preparation techniques like softening legumes, this versatile ingredient offers reliable results across applications.
How to Use for Best Results
Use the recommended quantity as per your recipe to ensure optimal leavening and taste. Typically, a small amount is enough to activate the desired rise when combined with ingredients like lemon juice, curd, vinegar, or cocoa powder.
Store in a cool, dry place and always keep the pack sealed to maintain freshness and effectiveness. With proper use, this baking soda enhances texture, appearance, and overall quality of your dishes.
Personalized guidance for your greenery needs
Whether you’re embarking on your first foray into indoor gardening or you’re a seasoned plant parent looking to expand your collection, we’re committed to helping you achieve your greenery goals.
What our customers say
As a beginner gardener, I was a bit nervous about ordering plants online, but Grove made the process so easy and enjoyable. The plants I received were healthy and beautiful, and the care instructions provided were incredibly helpful.
As a beginner gardener, I was a bit nervous about ordering plants online, but Grove made the process so easy and enjoyable. The plants I received were healthy and beautiful, and the care instructions provided were incredibly helpful.
As a beginner gardener, I was a bit nervous about ordering plants online, but Grove made the process so easy and enjoyable. The plants I received were healthy and beautiful, and the care instructions provided were incredibly helpful.
As a beginner gardener, I was a bit nervous about ordering plants online, but Grove made the process so easy and enjoyable. The plants I received were healthy and beautiful, and the care instructions provided were incredibly helpful.
As a beginner gardener, I was a bit nervous about ordering plants online, but Grove made the process so easy and enjoyable. The plants I received were healthy and beautiful, and the care instructions provided were incredibly helpful.
Frequently Asked Questions
Is this baking soda food grade?
Yes, this baking soda is food grade and safe for use in cooking and baking when used as directed.
Can I use this baking soda for baking cakes and cookies?
Absolutely. It works as a leavening agent and helps baked goods rise properly when combined with acidic ingredients like curd, lemon juice, or vinegar.
Does baking soda affect the taste of food?
When used in the correct quantity, it does not change the taste. Using more than required may leave a mild aftertaste, so always follow the recipe instructions.
What dishes can I use baking soda in?
You can use it in cakes, cookies, bread, dhokla, bhatura, homemade snacks, and various traditional recipes that require soft texture and proper rise.
Can this baking soda be used to soften beans or legumes while cooking?
Yes, a small pinch can help soften beans and chickpeas during cooking, but it should be used sparingly.